Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large resealable bag or shallow baking dish, combine the chicken, olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and black pepper. Toss everything together until the chicken is evenly coated.
- Arrange the chicken in a single layer on a baking sheet or in a shallow baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Optionally, you can broil the chicken for the last 2-3 minutes to achieve a beautiful golden-brown crust.
- Serve the zesty lemon garlic chicken immediately, garnished with fresh parsley or lemon wedges, if desired.
Notes
For best results, marinate the chicken in the lemon-garlic mixture for at least 30 minutes (or up to 24 hours) to infuse the flavors deeply into the meat. Avoid overcrowding the baking sheet to ensure even cooking and caramelization. Let the chicken rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together perfectly.
