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Delicious Wisconsin Crockpot Potato Hamburger Soup, a hearty and comforting dish featured in the article.

Ultimate Wisconsin Crockpot Potato Hamburger Soup

This hearty and comforting Wisconsin Crockpot Potato Hamburger Soup is a delightful blend of potatoes, ground beef, and a rich, creamy broth, perfect for warming the soul on a chilly day.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 6 medium russet potatoes, peeled and cubed
  • 4 cups beef broth
  • 2 cups milk
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Equipment

  • large skillet
  • 6-quart Crockpot
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-5 minutes.
  3. Transfer the cooked beef mixture to a 6-quart crockpot.
  4. Add the cubed potatoes, beef broth, milk, Worcestershire sauce, thyme, and parsley. Stir to combine.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

For best results, be sure to sauté the ground beef and onions before adding them to the crockpot. This helps to develop a deeper, more complex flavor profile. Additionally, carefully cubing the potatoes will ensure even cooking and the perfect texture. Adjust the cooking time based on your crockpot's settings to achieve the perfect potato consistency.