Ingredients
Equipment
Method
- Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, parsley, garlic powder, oregano, salt, and pepper. Mix well and set aside.
- Carve the Bowl: Preheat your oven to 350°F (175°C). Using a serrated knife, carefully cut a circle into the top of the bread loaf, leaving a 1-inch border. Remove the bread from the center, creating a hollow bowl. Reserve the bread you remove for dipping.
- Infuse the Bread: Brush the entire inside and outside of the bread bowl with the garlic butter mixture. Be generous, ensuring every nook and cranny is coated. This creates a moisture barrier and adds flavor.
- Bake the Bowl: Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until lightly golden brown and slightly crispy. This helps to further solidify the structure and prevent sogginess.
- Prepare the Spaghetti: While the bread bowl is baking, heat your spaghetti sauce in a large saucepan. Add the cooked spaghetti and toss to coat evenly.
- Assemble the Bowl: Remove the bread bowl from the oven. Pour the spaghetti into the bread bowl.
- Cheese Please: Top with shredded mozzarella cheese.
- Final Bake: Return the bread bowl to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with grated Parmesan cheese (optional) and serve immediately.
Notes
Choose a crusty, dense loaf like sourdough or Italian bread for best results. Be generous with the garlic butter to create a moisture barrier. Baking the bread bowl after applying the garlic butter is crucial for preventing sogginess. Let the spaghetti and sauce sit for a minute or two to allow any excess liquid to drain off before filling the bread bowl. Serve immediately to prevent the bread from becoming soggy. You can add Italian seasoning to the garlic butter for more flavor.