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Slow Cooker Honey Garlic Pork Chops featured image showcases a delicious meal of tender, flavorful pork chops in a savory honey garlic sauce.

Ultimate Slow Cooker Honey Garlic Pork Chops

This recipe for Slow Cooker Honey Garlic Pork Chops delivers tender, juicy, and flavorful pork chops every time. The combination of honey, soy sauce, and garlic creates a delicious marinade that tenderizes the meat while slow cooking.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 408
Ingredients Equipment Method Notes

Ingredients
  

  • 6 bone-in pork chops about 2 lbs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup water

Equipment

  • Slow cooker
  • small bowl
  • whisk

Method
 

  1. Place the pork chops in the slow cooker.
  2. In a small bowl, whisk together the honey, soy sauce, garlic, thyme, and black pepper.
  3. Pour the honey garlic mixture over the pork chops, making sure they are evenly coated.
  4. Add the water to the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
  6. Remove the pork chops from the slow cooker and let them rest for a few minutes.
  7. Serve the pork chops with the honey garlic sauce spooned over the top.

Notes

For best results, baste the pork chops with the sauce throughout the cooking process to ensure maximum flavor and moisture. The key to tender and juicy pork chops is in the marinade, so be sure to coat the chops thoroughly. Adjust the cooking time as needed, depending on the thickness of your pork chops.