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Steaming bowl of creamy Loaded Baked Potato Soup with chunks of potato, crispy bacon, and melted cheese.

Ultimate Loaded Baked Potato Soup

This creamy and comforting loaded baked potato soup is a delicious and satisfying dish that combines the perfect balance of starch, dairy, and seasonings. Topped with crispy bacon, shredded cheddar, and fresh chives, it's the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Equipment

  • large pot
  • Potato masher or immersion blender
  • Bowls

Method
 

  1. In a large pot, cover the diced potatoes with the broth and bring to a boil over high heat.
  2. Reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 15-20 minutes.
  3. Using a potato masher or an immersion blender, mash or puree about half of the potatoes, leaving the other half chunky.
  4. Stir in the heavy cream and sour cream, and season with salt and pepper to taste.
  5. Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped chives.

Notes

For a thicker consistency, you can mash or puree more of the potatoes. Adjust the amount of broth to achieve your desired texture. The toppings can be customized to your liking, such as using scallions instead of chives or adding a dollop of sour cream.