Go Back
Delicious Loaded Bacon Cheeseburger Pasta featured image.

Ultimate Loaded Bacon Cheeseburger Pasta

This ultimate Loaded Bacon Cheeseburger Pasta dish combines the savory flavors of a beloved burger with the comforting warmth of a pasta dish, creating a delicious and satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 oz elbow macaroni
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Equipment

  • large skillet
  • Cooking pot
  • colander
  • Mixing spoon
  • measuring cups and spoons

Method
 

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled. Drain any excess fat.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
  4. Stir in the tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste.
  5. Add the cooked macaroni to the skillet and stir to combine.
  6. Sprinkle the shredded cheddar cheese and crumbled bacon on top.
  7. Cover the skillet and let the cheese melt, about 5 minutes.
  8. Serve hot and enjoy your Loaded Bacon Cheeseburger Pasta!

Notes

For best results, use high-quality cheddar cheese and crispy, smoky bacon. You can also experiment with different pasta shapes, such as penne or rotini, to change the texture and appearance of the dish. Leftover Loaded Bacon Cheeseburger Pasta can be stored in the refrigerator for up to 3 days and reheated before serving.