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A delicious bowl of creamy Hamburger Potato Soup, featuring tender chunks of potatoes and savory ground beef in a rich, comforting broth.

Ultimate Hamburger Potato Soup

The ultimate guide to making a delectable Hamburger Potato Soup, with a creamy texture and perfectly balanced flavors. This comforting dish is a must-try for every food enthusiast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 429
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups diced potatoes
  • 4 cups beef broth
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional
  • Shredded cheddar cheese for serving

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Spoon
  • whisk

Method
 

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, stirring occasionally, until the onion is translucent.
  3. Stir in the diced potatoes, beef broth, milk, flour, salt, black pepper, and thyme. Bring the mixture to a boil.
  4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  5. If using, stir in the cayenne pepper.
  6. Serve the Hamburger Potato Soup hot, garnished with shredded cheddar cheese.

Notes

The key to this soup's creamy texture is the incorporation of a roux (a mixture of flour and fat) and gradually adding the milk. The addition of thyme and a touch of cayenne pepper helps to balance the flavors and bring out the natural sweetness of the potatoes and onions. For best results, be sure to brown the ground beef thoroughly to develop the essential Maillard reaction flavor.