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Garlic Parmesan Slow Cooker Pork Chops are pictured as a delicious and easy dinner idea.

ULTIMATE GARLIC PARMESAN SLOW COOKER PORK CHOPS

Transform humble pork chops into a melt-in-your-mouth masterpiece with this slow cooker recipe. Infused with garlicky, cheesy goodness, these pork chops are incredibly tender and flavorful, perfect for a satisfying and effortless meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in pork chops about 1-inch thick
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • Slow cooker
  • large skillet
  • whisk
  • Measuring spoons
  • Measuring cups
  • Meat Thermometer
  • tongs

Method
 

  1. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until browned.
  2. Prepare the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant. Add the chicken broth, heavy cream, Parmesan cheese, butter, Dijon mustard, lemon juice, Italian herbs, salt, and pepper. Whisk until the cheese is melted and the sauce is smooth.
  3. Slow Cook: Pour the sauce into the slow cooker. Place the seared pork chops in the sauce, ensuring they are mostly submerged.
  4. Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the pork chops are fork-tender and reach an internal temperature of 145°F (63°C).
  5. Garnish and Serve: Remove the pork chops from the slow cooker. Spoon the sauce over the chops and garnish with fresh parsley and extra Parmesan cheese. Serve immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Notes

Searing the pork chops before slow cooking is crucial for developing flavor and sealing in moisture. Be careful not to burn the garlic when sautéing. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) to avoid overcooking. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute. For a richer flavor, add a touch of Gruyere or Fontina cheese to the sauce.