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Crockpot Olive Garden Chicken: A delicious slow-cooked chicken dish with Olive Garden-inspired flavors.

Ultimate Crockpot Olive Garden Chicken

This recipe for Crockpot Olive Garden Chicken replicates the signature Olive Garden flavor at home. The slow-cooked chicken is smothered in a rich, creamy sauce made with Alfredo, tomatoes, and a blend of herbs and spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 519
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Crockpot
  • Medium bowl
  • Spoon

Method
 

  1. Place the chicken breasts in the bottom of a crockpot.
  2. In a medium bowl, mix together the Alfredo sauce, diced tomatoes, cream cheese, garlic, basil, oregano, salt, and pepper until well combined.
  3. Pour the sauce mixture over the chicken in the crockpot, making sure the chicken is fully submerged.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve the Crockpot Olive Garden Chicken over cooked pasta, rice, or mashed potatoes, and enjoy the incredible flavors!

Notes

Use boneless, skinless chicken breasts for the most tender and juicy results. Fully submerge the chicken in the sauce to ensure even cooking and maximum flavor absorption. Slow-cook the dish on low for 6-8 hours or on high for 3-4 hours for the best texture. Serve the Crockpot Olive Garden Chicken over your favorite pasta, rice, or mashed potatoes to soak up every last drop of the delicious sauce.