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Creamy roasted tomato basil soup, a featured image showcasing the rich and flavorful dish.

Ultimate Creamy Roasted Tomato Basil Soup

This recipe for Ultimate Creamy Roasted Tomato Basil Soup is a harmonious blend of sweet roasted tomatoes, fragrant basil, and a velvety smooth texture. It's a comforting and satisfying meal that showcases the interplay between the natural sweetness of the tomatoes and the herbaceous notes of the basil.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds ripe tomatoes, halved
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper, to taste

Equipment

  • Large baking sheet
  • large pot
  • Immersion blender or regular blender

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the tomato halves, cut-side up, on a large baking sheet. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  3. Roast the tomatoes for 30-40 minutes, or until they are softened and caramelized.
  4. In a large pot, sauté the onions in a bit of olive oil over medium heat until translucent, about 5 minutes.
  5. Add the garlic and cook for an additional minute, until fragrant.
  6. Transfer the roasted tomatoes and any accumulated juices to the pot with the onions and garlic.
  7. Pour in the broth and bring the mixture to a simmer. Cook for 10-15 minutes, or until the tomatoes have completely softened.
  8. Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
  9. Return the soup to the pot and stir in the heavy cream and Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.
  10. Just before serving, stir in the fresh basil leaves.

Notes

For best results, be sure to roast the tomatoes thoroughly to intensify their sweetness and create a depth of flavor. The combination of broth, cream, and Parmesan cheese results in a luxurious, velvety texture. Adjust the amount of crushed red pepper flakes to your desired level of spiciness. This soup pairs well with crusty bread or a crisp salad.