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Savory Cowboy Butter Steak Bites, a mouthwatering dish featuring tender steak bites coated in a rich, flavorful butter sauce.

Ultimate Cowboy Butter Steak Bites

This recipe for Ultimate Cowboy Butter Steak Bites offers a melt-in-your-mouth culinary experience. The key is understanding the science behind the perfect sear and optimal cooking time to achieve the desired texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. beef tenderloin, cut into 1-inch cubes
  • 4 tbsp. unsalted butter, softened
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Large oven-safe skillet
  • small bowl
  • paper towels

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the softened butter, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until fully incorporated.
  3. Pat the steak cubes dry with paper towels and season them generously with the spice mixture, making sure to coat all sides.
  4. Heat a large, oven-safe skillet over high heat. Once the skillet is smoking hot, add the seasoned steak cubes in a single layer, being careful not to overcrowd the pan.
  5. Sear the steak cubes for 2-3 minutes per side, or until a deep, golden-brown crust forms.
  6. Transfer the skillet to the preheated oven and roast for 5-7 minutes, or until the steak reaches your desired level of doneness.
  7. Remove the skillet from the oven and immediately add the remaining Cowboy Butter to the pan. Gently toss the steak cubes to coat them evenly with the melted butter.
  8. Serve the Cowboy Butter Steak Bites immediately, garnished with fresh parsley or chives, if desired.

Notes

For best results, use high-quality beef tenderloin and be sure to sear the steak cubes properly to achieve that perfect crust. The Cowboy Butter can be made in advance and stored in the refrigerator for up to 1 week. Enjoy these melt-in-your-mouth Cowboy Butter Steak Bites as a delicious main dish or appetizer.