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Delicious Chicken Bacon Ranch Tater Tot Casserole, a hearty and comforting dish.

Ultimate Chicken Bacon Ranch Tater Tot Casserole

This comforting and delicious casserole features a creamy chicken, bacon, and ranch filling topped with crispy tater tots and melted cheese. It's the ultimate crowd-pleasing dish.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 1 pound bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large bowl
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Par-cook the tater tots according to the package instructions, then allow them to cool slightly.
  3. In a large bowl, combine the cubed chicken, crumbled bacon, ranch dressing, shredded cheese, diced onion, and garlic powder. Mix well until all the ingredients are evenly distributed.
  4. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
  5. Top the chicken mixture with the par-cooked tater tots.
  6. Bake for 45-55 minutes, or until the tater tots are golden brown and the chicken is cooked through.
  7. Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

For best results, be sure to par-cook the tater tots before assembling the casserole. This helps them retain their crispy texture. You can also experiment with different cheese varieties or add additional toppings like diced tomatoes or green onions to customize the dish to your liking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.