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A delectable bowl of creamy Sweetcorn Chowder, garnished with fresh herbs and a sprinkle of croutons.

The Best Sweetcorn Chowder

The ultimate guide to making the perfect Sweetcorn Chowder, a beloved dish that celebrates the natural sweetness and creaminess of fresh or frozen corn kernels.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or frozen sweetcorn kernels
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Equipment

  • Large saucepan
  • whisk
  • Spoon
  • cutting board
  • knife

Method
 

  1. In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, until fragrant.
  3. Sprinkle the flour over the onion and garlic mixture and whisk constantly for 2 minutes to create a roux.
  4. Gradually pour in the broth, whisking continuously to prevent lumps from forming.
  5. Add the sweetcorn kernels, heavy cream, dried thyme, salt, and black pepper. Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until the chowder has thickened to your desired consistency.
  6. Taste and adjust seasoning as needed.

Notes

The key to a truly outstanding Sweetcorn Chowder lies in understanding the complex interplay of flavors and textures. Allowing the chowder to simmer for 20-25 minutes is crucial to coax out the maximum sweetness and creaminess from the corn, creating a harmonious balance of flavors.