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A delicious Sausage And Cabbage Stir Fry is showcased as the featured image for the recipe.

Sausage and Cabbage Stir Fry

This easy Sausage and Cabbage Stir Fry recipe delivers a flavorful and satisfying meal in minutes. By understanding the science of cooking cabbage and properly rendering the sausage, you can achieve restaurant-quality results at home, balancing sweetness, richness, and umami.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound sausage Italian, kielbasa, or your favorite
  • 1 medium head of cabbage green or savoy
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons vegetable oil or other high-heat oil
  • Salt to taste
  • Black pepper to taste
  • Sesame seeds optional garnish
  • Chopped green onions optional garnish

Equipment

  • Large wok or skillet
  • cutting board
  • knife
  • small bowl
  • Measuring spoons
  • Measuring cups
  • spatula or wooden spoon

Method
 

  1. Prepare the Ingredients: Slice the sausage, cabbage, and onion. Mince the garlic. Combine soy sauce, rice vinegar, and sesame oil in a small bowl.
  2. Render the Sausage: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside, leaving the rendered fat in the pan.
  3. Sauté the Aromatics: Add the sliced onion to the pan and cook until softened and slightly caramelized, about 3-5 minutes. Add the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.
  4. Stir-Fry the Cabbage: Add the sliced cabbage to the pan and stir-fry until it begins to soften and wilt, about 5-7 minutes. Be careful not to overcrowd the pan; you may need to cook the cabbage in batches.
  5. Combine and Finish: Return the cooked sausage to the pan. Pour the soy sauce mixture over the sausage and cabbage. Stir-fry for another 2-3 minutes, until everything is well combined and heated through.
  6. Season and Serve: Season with salt and black pepper to taste. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately.

Notes

For a spicier dish, add more red pepper flakes or a dash of chili oil. Store leftovers in an airtight container in the refrigerator for up to 3 days. To prevent soggy cabbage, use high heat and avoid overcrowding the pan. You can also substitute other vegetables like bell peppers or carrots.