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A vibrant bowl of Chicken Taco Soup, showcasing the delicious and comforting meal.

Quick Chicken Taco Soup

This quick and easy Chicken Taco Soup is a flavorful and satisfying meal perfect for weeknights. It's made with chicken, beans, corn, tomatoes, and a blend of spices, then simmered to perfection. Top with your favorite taco toppings for a customizable and delicious soup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Mexican-American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cups chicken broth
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional
  • Salt to taste
  • Pepper to taste
  • Lime wedges, for serving
  • Shredded cheese, for topping optional
  • Sour cream, for topping optional
  • Avocado, for topping optional
  • Cilantro, for topping optional
  • Tortilla chips, for topping optional

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Can opener
  • Ladle

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Season chicken with salt and pepper.
  3. Sear chicken in batches until browned on all sides. Remove chicken from pot and set aside.
  4. Add onion and bell peppers to the pot and cook until softened, about 5-7 minutes.
  5. Add garlic and cook for another minute until fragrant.
  6. Stir in black beans, kidney beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
  7. Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or up to an hour, to allow the flavors to meld.
  8. Return the seared chicken to the pot and simmer for another 10-15 minutes, or until the chicken is cooked through and tender.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Stir in lime juice, if desired.
  11. Serve hot, garnished with your favorite toppings.

Notes

For a richer flavor, use homemade taco seasoning. You can also add other vegetables like zucchini or squash. Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for longer storage.