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A bowl of savory Zuppa Toscana Soup, a hearty Italian-inspired dish featuring sausage, potatoes, and kale.

Perfect Zuppa Toscana Soup

The ultimate guide to making the perfect Zuppa Toscana Soup, a beloved Italian soup that combines savory sausage, tender potatoes, and hearty kale in a rich, creamy broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 3 medium russet potatoes, peeled and sliced
  • 1 bunch kale, stems removed and leaves chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, cook the sausage over medium heat until browned and crumbled, 5-7 minutes. Drain excess fat.
  2. Add the onion and garlic to the pot and sauté until softened, about 3-4 minutes.
  3. Pour in the broth and add the sliced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  4. Stir in the chopped kale and heavy cream. Season with salt and pepper to taste.
  5. Simmer for an additional 5-10 minutes, or until the kale is wilted and the soup has thickened slightly.
  6. Serve hot, garnished with additional kale or Parmesan cheese, if desired.

Notes

For the best texture, allow the soup to simmer gently for an extended period to allow the starches from the potatoes to release, creating a rich, velvety broth. Adding the kale towards the end ensures it becomes tender and infuses the soup with its earthy, nutrient-rich flavor.