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Delectable Greek Turkey Meatballs with creamy Tzatziki Dip, a featured image for the article.

Perfect Greek Turkey Meatballs

Discover the secret to crafting juicy, flavorful Greek Turkey Meatballs with a creamy Tzatziki dip. This recipe combines aromatic spices, fresh herbs, and a touch of cinnamon and nutmeg to capture the essence of authentic Greek cuisine.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dish
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, lightly beaten
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, peeled, seeded, and finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt

Equipment

  • Large bowl
  • baking sheet
  • parchment paper
  • Medium bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, oregano, basil, cinnamon, nutmeg, salt, and pepper. Mix well until the ingredients are evenly distributed.
  3. Gently fold in the beaten egg until just combined.
  4. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs for 18-22 minutes, or until they are cooked through and lightly browned.
  6. While the meatballs are baking, prepare the Tzatziki Dip. In a medium bowl, mix together the Greek yogurt, chopped cucumber, garlic, lemon juice, dill, and salt.
  7. Serve the warm Greek Turkey Meatballs with the Tzatziki Dip on the side.

Notes

For best results, be gentle when mixing the meatball mixture to avoid overworking the meat. Uniform meatball size ensures even cooking. The high-temperature baking creates a crispy exterior while keeping the interior juicy and tender. Enjoy the perfect balance of flavors and textures in this delicious Greek-inspired dish.