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Crockpot Cheese Tortellini and Sausage Bake: A delicious casserole dish featuring tender tortellini pasta, savory sausage, and a creamy cheese sauce, perfect for a comforting meal.

Perfect Crockpot Cheese Tortellini and Sausage Bake

This creamy and savory Crockpot Cheese Tortellini and Sausage Bake is a delightful one-pot meal that combines tender cheese-filled tortellini, flavorful Italian sausage, and a melty cheese topping for a comforting and satisfying dish.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage, casings removed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • large skillet
  • Crockpot (4-6 quart)
  • Mixing spoon
  • measuring cups and spoons

Method
 

  1. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up into small pieces, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
  2. Add the diced tomatoes (including the juice) to the skillet with the cooked sausage. Stir to combine and let the mixture simmer for 5 minutes.
  3. Transfer the sausage-tomato mixture to a 4-6 quart crockpot. Add the cheese tortellini and stir to combine.
  4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Season with dried basil, garlic powder, salt, and pepper.
  5. Cover the crockpot and cook on low for 3-4 hours or on high for 1.5-2 hours, until the tortellini is heated through and the cheese is melted.
  6. Serve hot and enjoy!

Notes

For best results, be sure to brown the sausage thoroughly to develop its full flavor before adding it to the crockpot. Adjust the cooking time as needed to ensure the tortellini is cooked through but not overcooked. This dish can be stored in the refrigerator for up to 3 days and reheated before serving.