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Mouthwatering Mozzarella Chicken in Basil Cream Sauce, a delectable dish showcased in a featured image.

Mozzarella Chicken in Basil Cream Sauce

This irresistible dish features juicy chicken breasts topped with melted mozzarella cheese, all nestled in a rich and creamy basil-infused sauce. The perfect balance of flavors and textures.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 8 oz fresh mozzarella cheese, sliced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1/2 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • Large oven-safe skillet
  • small saucepan
  • whisk
  • cutting board
  • Chef's knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  4. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
  5. Top each chicken breast with a few slices of mozzarella cheese.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. While the chicken is baking, prepare the basil cream sauce.
  8. In a small saucepan, combine the heavy cream, milk, and butter. Heat over medium, whisking constantly, until the butter has melted and the mixture is smooth and slightly thickened, about 5 minutes.
  9. Remove the saucepan from heat and stir in the chopped basil and minced garlic.
  10. Season the sauce with salt and pepper to taste.

Notes

For best results, use fresh mozzarella cheese and slice it into thin, even pieces. This will ensure the cheese melts evenly and clings to the chicken. The basil cream sauce can be made ahead of time and reheated before serving. Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.