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A delectable bowl of creamy White Chicken Lasagna Soup, featuring tender chicken, layers of lasagna noodles, and a savory broth.

Irresistible White Chicken Lasagna Soup

This rich and creamy white chicken lasagna soup is the ultimate comfort food. With a velvety broth, tender chicken, and hearty lasagna noodles, it's a dish that will leave you craving more.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 520

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 boneless, skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 8 oz. cream cheese, softened
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz. lasagna noodles, broken into 1-inch pieces
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • whisk
  • Spoon

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
  2. Add the cubed chicken and cook until no longer pink, about 6-8 minutes.
  3. Pour in the chicken broth, milk, and heavy cream. Whisk in the cream cheese until smooth and fully incorporated.
  4. Stir in the dried basil, oregano, salt, and black pepper.
  5. Add the broken lasagna noodles and simmer, stirring occasionally, until the noodles are tender, about 15-20 minutes.
  6. Remove from heat and stir in the mozzarella and Parmesan cheeses.
  7. Serve hot, garnished with additional basil or Parmesan if desired.

Notes

For best results, use high-quality chicken broth and full-fat dairy products. The combination of milk and heavy cream, along with the softened cream cheese, is key to achieving the rich, velvety texture of the broth. Adjust the seasoning to your personal taste preferences.