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Slow Cooker Parmesan Garlic Chicken: A delectable, golden-brown chicken dish cooked to perfection in a slow cooker.

Irresistible Slow Cooker Parmesan Garlic Chicken

This Slow Cooker Parmesan Garlic Chicken recipe is a must-try for anyone who loves the savory combination of parmesan cheese and aromatic garlic. The slow cooking process results in a melt-in-your-mouth, tender chicken that's bursting with complex flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 368
Ingredients Equipment Method Notes

Ingredients
  

  • 6 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chicken broth

Equipment

  • Slow cooker
  • small bowl
  • measuring cups and spoons
  • spoon or spatula

Method
 

  1. Place the chicken breasts in a slow cooker.
  2. In a small bowl, mix together the parmesan cheese, garlic, oregano, basil, salt, and pepper.
  3. Sprinkle the parmesan mixture over the chicken, making sure to evenly coat each piece.
  4. Drizzle the melted butter over the chicken, then pour the chicken broth around the edges of the slow cooker.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Serve the Slow Cooker Parmesan Garlic Chicken hot, garnished with fresh parsley if desired.

Notes

For best results, be sure to evenly distribute the parmesan mixture over the chicken and pour the chicken broth around the edges of the slow cooker. This will help ensure the chicken stays moist and the parmesan forms a delicious crust. The dish can be stored in an airtight container in the refrigerator for up to 3 days.