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Delectable dish showcasing the "Slow Cooked Magic" of a mouthwatering culinary creation.

Irresistible Slow Cooked Beef

This recipe for Irresistible Slow Cooked Beef showcases the power of time and temperature to transform tough cuts of meat into meltingly tender, flavor-packed dishes. The key is searing the beef to create a rich, caramelized crust, then gently braising it in a flavorful liquid for hours until it falls apart.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs beef chuck roast, cut into 2-inch cubes
  • 2 onions, diced
  • 4 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • cutting board
  • knife
  • Spoon
  • tongs

Method
 

  1. Season the beef cubes generously with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, sear the beef over high heat until well-browned on all sides, about 3-4 minutes per side. Remove the beef from the pot and set aside.
  3. Reduce the heat to medium and add the onions, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
  4. Add the garlic and cook for an additional minute, stirring constantly.
  5. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  6. Return the seared beef to the pot and add the bay leaves and thyme.
  7. Bring the mixture to a simmer, then cover and transfer to a 300°F oven. Cook for 2-3 hours, or until the beef is incredibly tender and falling apart.
  8. Remove the bay leaves and thyme sprigs. Taste and adjust seasoning with salt and pepper as needed.
  9. Serve the slow-cooked beef over mashed potatoes, egg noodles, or your favorite starch, and enjoy the irresistible flavors of this culinary magic.

Notes

For best results, be patient and allow the slow cooking process to work its magic. The long, gentle cooking time is key to transforming the tough beef into melt-in-your-mouth tenderness. You can also experiment with different herbs and spices to customize the flavor profile to your liking.