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Delectable Sesame Chicken dish with crispy breading and savory sauce, featured in the article.

Irresistible Sesame Chicken

This recipe for Irresistible Sesame Chicken combines the rich, nutty essence of sesame with the tangy, sweet notes of a Chinese-inspired sauce, resulting in a delightful fusion of East and West. The key to this dish's success lies in the perfect balance of flavors and the crispy, golden-brown exterior of the chicken.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Main Dish
Cuisine: Asian, Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons toasted sesame seeds
  • Chopped green onions for garnish optional

Equipment

  • Large bowl
  • Large skillet or wok
  • whisk
  • spatula

Method
 

  1. In a large bowl, toss the chicken pieces with the cornstarch until evenly coated.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the coated chicken and cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
  4. In the same skillet, add the garlic and ginger and cook for 1 minute, stirring constantly, until fragrant.
  5. Whisk in the soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
  6. Return the cooked chicken to the skillet and toss to coat evenly with the sauce.
  7. Sprinkle the toasted sesame seeds over the top and garnish with chopped green onions, if desired.
  8. Serve immediately over steamed rice.

Notes

For best results, be sure to properly coat the chicken in cornstarch to achieve a crispy, golden-brown exterior. Additionally, the balance of soy sauce, rice vinegar, and brown sugar in the sauce is crucial for creating the perfect flavor profile. Toasted sesame seeds add a delightful nutty aroma and texture to the dish.