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Mouthwatering Roasted Jalapeno Popper Grilled Cheese sandwich with melted cheese, crispy bread, and a hint of spice.

Irresistible Roasted Jalapeno Popper Grilled Cheese

This ultimate grilled cheese sandwich features a delightful balance of creamy, melty cheese and smoky, caramelized roasted jalapenos, creating an irresistible flavor profile that will tantalize your taste buds.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices of sourdough bread
  • 8 ounces of shredded cheddar cheese
  • 8 ounces of shredded Monterey Jack cheese
  • 6 large jalapeno peppers
  • 2 tablespoons of unsalted butter, softened

Equipment

  • baking sheet
  • Oven
  • Skillet or griddle
  • Medium bowl
  • Butter knife
  • cutting board
  • knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the jalapeno peppers on a baking sheet and roast them for 20-25 minutes, turning occasionally, until they are charred and softened.
  3. Remove the roasted jalapenos from the oven and allow them to cool for a few minutes. Once they are cool enough to handle, peel off the skins and slice them into thin strips.
  4. In a medium bowl, combine the shredded cheddar and Monterey Jack cheeses.
  5. Spread the softened butter on one side of each slice of bread.
  6. Place four slices of bread, butter-side down, on a flat surface. Divide the cheese mixture evenly among the four slices, then top with the roasted jalapeno strips.
  7. Place the remaining four slices of bread, butter-side up, on top of the cheese and jalapeno mixture.
  8. Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

Notes

The key to this recipe is the roasting of the jalapenos, which transforms them into a smoky, caramelized delight that perfectly complements the melty cheese. Experiment with different cheese blends to find your favorite combination. For a spicier kick, leave some of the jalapeno seeds intact. Enjoy!