Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
- Add the marinara sauce to the cooked sausage and stir to combine.
- In a large baking dish, arrange the frozen tater tots in an even layer.
- Spread the sausage-marinara mixture evenly over the tater tots.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
- Sprinkle the dried oregano and garlic powder over the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving.
Notes
To achieve the perfect texture, it's important to pre-bake the tater tots before assembling the casserole. This helps prevent them from becoming soggy. The combination of mozzarella and Parmesan cheeses creates a delicious and balanced flavor profile. You can also experiment with different types of sausage or add additional toppings to customize the dish to your liking.
