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Melty Garlic Chicken Wraps feature a delicious blend of tender chicken, gooey cheese, and fragrant garlic in a warm, inviting wrap.

Irresistible Melty Garlic Chicken Wraps

Indulge in the ultimate melty garlic chicken wrap, where juicy chicken, gooey mozzarella, and flavorful garlic come together in a delectable hand-held treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded mozzarella cheese
  • 4 large tortillas or wraps

Equipment

  • Large bowl
  • Baking dish
  • Oven
  • Forks

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the chicken, olive oil, minced garlic, oregano, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
  3. Place the seasoned chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  4. Remove the chicken from the oven and shred it using two forks.
  5. Divide the shredded chicken evenly among the tortillas or wraps.
  6. Top each wrap with a generous amount of shredded mozzarella cheese.
  7. Fold the wraps tightly and place them back in the baking dish.
  8. Return the wraps to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Serve the melty garlic chicken wraps hot and enjoy!

Notes

For an extra burst of flavor, try adding a drizzle of garlic-infused olive oil or a sprinkle of fresh chopped parsley on top of the melted cheese. These wraps can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and delicious meal.