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Delicious homemade Meatball Casserole dish with melted cheese and savory ingredients.

Irresistible Meatball Casserole

This Irresistible Meatball Casserole is a delightful fusion of tender meatballs, savory sauce, and a perfectly cooked casserole. The key to its success lies in understanding the science behind the ingredients and their interactions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 eg g
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Equipment

  • Large bowl
  • Baking dish (9x13 inch)
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, oregano, garlic powder, salt, and black pepper. Mix until well incorporated.
  3. Form the mixture into 1-inch meatballs and place them in a 9x13 inch baking dish.
  4. Pour the marinara sauce over the meatballs, making sure to cover them evenly.
  5. Sprinkle the shredded mozzarella cheese over the top.
  6. Bake for 30-35 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
  7. Let the casserole cool for 5 minutes before serving.

Notes

The key to a successful meatball casserole lies in the science behind the ingredients. The egg and Parmesan cheese help the meatballs hold their shape and stay moist during the baking process. Baking the meatballs in the sauce, rather than simmering them on the stovetop, results in a more cohesive and flavorful dish. The oven's dry heat helps the sauce thicken and the mozzarella cheese to melt into a gooey, irresistible topping.