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Mouth-watering Marry Me Chicken Tortellini dish with creamy sauce and fresh herbs.

Irresistible Marry Me Chicken Tortellini

Discover the secrets to creating an irresistible Marry Me Chicken Tortellini dish that will tantalize your taste buds and leave you craving more. This creamy, flavorful recipe is a culinary adventure you won't want to miss.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste

Equipment

  • large skillet
  • cutting board
  • Chef's knife
  • measuring cups and spoons
  • whisk
  • Spoon
  • colander

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, sauté the onion and garlic until softened, about 3-5 minutes.
  3. Add the heavy cream, Parmesan cheese, basil, and oregano to the skillet. Whisk the mixture together and bring it to a simmer.
  4. Add the cooked chicken back to the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for 5-10 minutes, or until it has thickened slightly.
  5. Meanwhile, cook the tortellini according to the package instructions. Drain and add the cooked tortellini to the skillet, tossing to coat with the creamy sauce.
  6. Season with salt and black pepper to taste.
  7. Serve hot and enjoy your Irresistible Marry Me Chicken Tortellini!

Notes

The key to this recipe is in the precise timing and coordination of the different components. Cooking the chicken separately and then adding it back to the sauce helps maintain the juiciness and tenderness of the meat. Tossing the cooked tortellini with the creamy sauce at the end ensures the perfect al dente texture and prevents the pasta from becoming mushy. Experiment with different herbs and spices to customize the flavors to your liking.