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Irresistible Marry Me Chicken

This Marry Me Chicken recipe features tender chicken breasts in a creamy, sun-dried tomato and Parmesan sauce. It's a flavorful and comforting dish that's sure to impress, perfect served over pasta, rice, or your favorite vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried Italian herbs
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup dry white wine optional

Equipment

  • large skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Spatula or spoon
  • Garlic press (optional)

Method
 

  1. Season the chicken: Season the chicken pieces generously with salt, pepper, and half of the Italian herbs.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if necessary) and sear until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté aromatics: Reduce the heat to medium. Add the minced garlic and sun-dried tomatoes to the skillet and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  4. Deglaze (optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let the wine reduce slightly, about 1 minute.
  5. Create the sauce: Pour in the chicken broth and heavy cream. Add the remaining Italian herbs and red pepper flakes. Bring to a simmer and cook for about 3-5 minutes, allowing the sauce to thicken slightly.
  6. Incorporate the chicken: Return the chicken to the skillet and stir to coat it evenly with the sauce.
  7. Melt the cheese: Stir in the Parmesan cheese until it is melted and the sauce is smooth and creamy.
  8. Simmer and serve: Reduce the heat to low and simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
  9. Garnish and enjoy: Garnish with fresh basil and serve hot over pasta, rice, mashed potatoes, or zucchini noodles.

Notes

For a richer flavor, use high-quality heavy cream. You can also add a touch of fresh thyme or rosemary to the herb mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.