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A delectable low-carb chicken casserole dish, featuring tender chicken, melted cheese, and savory vegetables.

Irresistible Low Carb Chicken Casserole

This delectable low-carb chicken casserole is a culinary masterpiece, blending the perfect balance of protein, healthy fats, and low-glycemic carbohydrates to create a dish that nourishes the body and tantalizes the taste buds.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450

Ingredients
  

  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup diced bell peppers
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the chicken, bell peppers, mushrooms, onion, and garlic over medium-high heat until the chicken is cooked through and the vegetables are tender, about 10 minutes.
  3. In a separate bowl, whisk together the heavy cream, chicken broth, thyme, and oregano.
  4. Spread the chicken and vegetable mixture into a 9x13 inch baking dish. Pour the cream mixture over the top and stir gently to combine.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Notes

For best results, use high-quality, fresh ingredients. The key to this recipe is finding the perfect balance of protein, healthy fats, and low-carb vegetables. Feel free to experiment with different types of cheese or add your favorite low-carb vegetables to customize the dish to your taste. This casserole can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.