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Delicious bowl of homemade Lasagna Soup, featuring a rich tomato broth, layers of pasta, and melted cheese.

Irresistible Lasagna Soup Comfort Bowl

This recipe for Irresistible Lasagna Soup Comfort Bowl combines the classic flavors of lasagna in a comforting soup format. With a rich tomato broth, tender noodles, and creamy cheese, this dish is sure to warm your soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken or beef broth
  • 2 cups water
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes optional
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken into 2-inch pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil, for garnish

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, cook the ground beef or sausage over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook for 2-3 minutes, until fragrant.
  3. Stir in the crushed tomatoes, broth, water, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
  5. Add the broken lasagna noodles and cook for an additional 10-15 minutes, until the noodles are tender.
  6. Remove the pot from the heat and stir in the ricotta, mozzarella, and Parmesan cheeses.
  7. Ladle the lasagna soup into bowls and garnish with fresh basil.

Notes

For best results, cook the lasagna noodles separately and add them to the soup at the end to prevent them from becoming overcooked. Stirring in the cheese right before serving will give you the perfect creamy texture.