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Honey Garlic Chicken: a mouthwatering featured image of a delicious chicken dish with a sweet and savory glaze.

Irresistible Honey Garlic Chicken

This Honey Garlic Chicken recipe is a delightful balance of sweet, savory, and umami flavors. The dish features tender chicken cooked in a harmonious sauce made with honey, garlic, and soy sauce, creating an irresistible meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Main Dish
Cuisine: Asian
Calories: 321
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish optional

Equipment

  • Large bowl
  • Large skillet or wok
  • cutting board
  • knife
  • measuring cups and spoons
  • Spoon

Method
 

  1. In a large bowl, combine the chicken, honey, garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Toss to coat the chicken evenly.
  2. Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 10-12 minutes.
  3. Season with salt and pepper to taste.
  4. Serve the Honey Garlic Chicken hot, garnished with chopped green onions and sesame seeds, if desired.

Notes

For the best results, use a 1:1 ratio of honey to soy sauce or tamari, and mince the garlic finely to ensure even distribution. The addition of a splash of rice vinegar helps to brighten the flavors and cut through the richness of the dish. Adjust the amount of red pepper flakes to your desired level of spiciness.