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Delicious roasted vegetables seasoned with garlic, featuring a variety of colorful produce.

Irresistible Garlic Roasted Veggies

Discover the secret to perfectly caramelized and tender roasted vegetables infused with the aromatic flavors of garlic, thyme, and rosemary.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds of mixed vegetables such as carrots, broccoli, Brussels sprouts, and potatoes
  • 1/4 cup of olive oil
  • 6 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and freshly ground black pepper to taste

Equipment

  • Large bowl
  • baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cut vegetables, olive oil, minced garlic, dried thyme, and dried rosemary. Toss everything together until the vegetables are evenly coated.
  3. Spread the seasoned vegetables in a single layer on a large baking sheet, making sure not to overcrowd the pan.
  4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through the cooking time.
  5. Remove the roasted veggies from the oven and season with salt and freshly ground black pepper to taste.
  6. Serve hot and enjoy the irresistible flavors of your homemade Garlic Roasted Veggies!

Notes

For best results, cut the vegetables into evenly sized pieces and arrange them in a single layer on the baking sheet. Rotating the pan halfway through the cooking time ensures even browning on all sides. This recipe can be easily adapted to your preferred vegetable selection or dietary needs.