Go Back
Crockpot Garlic Butter Beef Bites with Potatoes, a delicious and savory dish featured in the article.

Irresistible Crockpot Garlic Butter Beef Bites

This recipe for Crockpot Garlic Butter Beef Bites with Potatoes is a delicious and easy-to-make dish that features tender beef cubes simmered in a rich, garlic-infused butter sauce. The slow-cooking process ensures the beef is melt-in-your-mouth tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Large bowl
  • cutting board
  • knife
  • Spoon

Method
 

  1. In a large bowl, combine the beef cubes, potatoes, garlic, softened butter, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  2. Transfer the mixture to a crockpot and spread it out in an even layer.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
  4. Stir the mixture occasionally during cooking to ensure even heating and coating of the sauce.
  5. Once the cooking time is up, serve the Crockpot Garlic Butter Beef Bites with Potatoes immediately, garnished with fresh chopped parsley if desired.

Notes

For best results, use a low and slow cooking method to ensure the beef is tender and the sauce is velvety. The garlic butter sauce can be adjusted to your taste preferences. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.