Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with a mixture of the panko breadcrumbs, parmesan cheese, garlic powder, and dried oregano.
- Season the chicken breasts with salt and pepper on both sides.
- Dredge the chicken in the flour, dip it in the egg mixture, and then coat it thoroughly with the parmesan breadcrumb mixture, pressing gently to help it adhere.
- Heat the oil in a large, oven-safe skillet over medium-high heat.
- Carefully add the breaded chicken to the hot oil and cook for 2-3 minutes per side, or until the breading is golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
For best results, use fresh, high-quality parmesan cheese and panko breadcrumbs. The searing step is crucial for creating a crispy exterior, so don't skip it. You can also experiment with different seasoning blends to customize the flavor profile to your liking.
