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Creamy Garlic Butter Chicken Pasta dish with pasta, chicken, and a rich, creamy sauce.

Irresistible Creamy Garlic Butter Chicken Pasta

This creamy garlic butter chicken pasta dish is a culinary delight that combines the richness of cream, the savory umami of chicken, and the aromatic depth of garlic for an irresistible flavor and texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cubed
  • 8 oz penne pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried parsley
  • Salt and black pepper to taste

Equipment

  • large pot
  • large skillet
  • whisk
  • cutting board
  • knife

Method
 

  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook the chicken until it's no longer pink, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden.
  4. Pour in the heavy cream and whisk to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.
  5. Reduce the heat to low and stir in the grated Parmesan cheese. Whisk until the cheese is fully melted and the sauce is smooth.
  6. Add the cooked penne pasta and the sautéed chicken to the skillet, tossing to coat everything evenly with the creamy sauce.
  7. Sprinkle the dried parsley over the top and season with additional salt and pepper to taste.
  8. Serve hot and enjoy the irresistible flavors of this creamy garlic butter chicken pasta!

Notes

For best results, be sure to sear the chicken at a high temperature and sauté the garlic over medium heat until fragrant and lightly golden. This will help to achieve the perfect balance of flavors and textures. The dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.