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Creamy Chicken Gnocchi: a delectable dish featuring tender chicken, pillowy gnocchi, and a rich, creamy sauce.

Irresistible Creamy Chicken Gnocchi

A delectable dish featuring tender chicken, pillowy gnocchi, and a rich, velvety cream sauce, creating an irresistible culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish optional

Equipment

  • large skillet
  • large pot
  • cutting board
  • knife
  • Spoon
  • spatula

Method
 

  1. In a large skillet, cook the chicken over medium-high heat until no longer pink, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  2. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes, until they float to the top. Drain and set aside.
  3. In the same skillet used for the chicken, melt the butter over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
  4. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and dried thyme. Simmer, stirring occasionally, until the sauce has thickened, about 5-7 minutes.
  5. Add the cooked chicken and gnocchi to the sauce, and gently toss to coat. Season with salt and pepper to taste.
  6. Serve the creamy chicken gnocchi immediately, garnished with chopped fresh parsley if desired.

Notes

For best results, use high-quality heavy cream and Parmesan cheese. Adjust seasoning to your taste preferences. The dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.