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A delectable Chicken Parmesan Casserole, featuring tender chicken, melted cheese, and a savory tomato sauce, makes for a comforting and satisfying meal.

Irresistible Chicken Parmesan Casserole

This Chicken Parmesan Casserole combines tender chicken, crisp breading, and a rich, savory tomato sauce, all topped with melted cheese for a delightful and convenient one-dish meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Shallow dishes for breading
  • Meat mallet or rolling pin
  • mixing bowls
  • measuring cups and spoons
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness, about 1/2 inch.
  3. Set up a breading station with the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
  4. Dredge the chicken in the flour, dip it in the egg, and then coat it with the panko breadcrumbs, pressing gently to adhere.
  5. Place the breaded chicken in a 9x13 inch baking dish.
  6. Pour the marinara sauce over the chicken, making sure to cover it completely.
  7. Sprinkle the mozzarella and Parmesan cheeses over the top.
  8. Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  9. Let the casserole cool for 5 minutes before serving.

Notes

The key to this recipe is pre-baking the breaded chicken before assembling the casserole. This ensures the breading stays crisp even when baked with the sauce and cheese. You can also experiment with different cheese blends to find your perfect combination of melty, stringy, and savory flavors.