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A delicious Chicken Avocado Melt Sandwich, featuring grilled chicken, creamy avocado, and melted cheese on toasted bread.

Irresistible Chicken Avocado Melt Sandwich

The ultimate guide to making the perfect Chicken Avocado Melt Sandwich, a culinary delight with tender chicken, creamy avocado, and melted cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 ripe avocados, sliced
  • 8 slices of cheddar, Swiss, or Monterey Jack cheese
  • 8 slices of sourdough or whole wheat bread
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • large skillet
  • baking sheet
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Cook the chicken for 4-5 minutes per side, or until it's cooked through and golden brown.
  5. Place the cooked chicken on a baking sheet and top each piece with 2 slices of cheese.
  6. Bake the chicken for 5-7 minutes, or until the cheese is melted and bubbly.
  7. Assemble the sandwiches by placing the chicken and avocado slices between two slices of bread.

Notes

For the best results, use ripe yet firm avocados and experiment with different types of melty cheese, such as cheddar, Swiss, or Monterey Jack. Searing the chicken in a hot skillet first helps lock in moisture and create a delicious golden-brown crust. Store any leftover sandwiches in the refrigerator and enjoy within a few days.