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Delectable Chicken Alfredo Lasagna Rolls featured in this article.

Irresistible Chicken Alfredo Lasagna Rolls

This recipe for Chicken Alfredo Lasagna Rolls combines tender chicken, creamy Alfredo sauce, and melted cheese, all wrapped in perfectly cooked lasagna noodles for a delicious and satisfying dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6
Course: Main Dish
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. boneless, skinless chicken breasts
  • 1 box lasagna noodles
  • 1 jar Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • large pot
  • skillet
  • 9x13-inch baking dish
  • knife
  • cutting board
  • Mixing spoon
  • baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and season with salt and pepper. Cook until the chicken is fully cooked through, about 6-8 minutes per side. Allow the chicken to cool, then shred or chop it into bite-sized pieces.
  4. Spread a thin layer of Alfredo sauce in the bottom of a 9x13 inch baking dish.
  5. Lay the cooked lasagna noodles flat on a clean surface. Spread a generous amount of Alfredo sauce down the center of each noodle, then top with the shredded chicken and a sprinkle of mozzarella and Parmesan cheeses.
  6. Carefully roll up the noodles, starting from the short side, and place them seam-side down in the prepared baking dish.
  7. Pour the remaining Alfredo sauce over the rolled-up noodles, making sure to cover them completely.
  8. Sprinkle the top with the remaining mozzarella and Parmesan cheeses.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Let the Chicken Alfredo Lasagna Rolls cool for 5 minutes before serving.

Notes

For best results, be sure to cook the lasagna noodles until they are just al dente, as this will make them more pliable and easier to roll. You can also experiment with different types of cheese or add-ins, such as spinach or roasted vegetables, to customize the dish to your taste.