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Mouthwatering Cheesy Beef Enchiladas, a delectable Mexican dish with melted cheese, savory beef, and flavorful spices.

Irresistible Cheesy Beef Enchiladas

Indulge in the ultimate cheesy and flavorful beef enchiladas, crafted with a delicate balance of spices, melted cheese, and tender tortillas.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Sour cream optional
  • Chopped cilantro optional

Equipment

  • large skillet
  • Microwave
  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes.
  3. Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent, about 3-4 minutes.
  4. Stir in the chili powder, ground cumin, and dried oregano, and cook for an additional minute to toast the spices.
  5. Pour in the tomato sauce and diced green chilies, and simmer for 5-7 minutes, allowing the flavors to meld.
  6. Warm the corn tortillas in the microwave for 30 seconds to 1 minute, or until they are pliable.
  7. Spread a spoonful of the beef mixture onto each tortilla, then roll them up tightly.
  8. Arrange the enchiladas seam-side down in a 9x13 inch baking dish.
  9. Pour any remaining beef mixture over the top of the enchiladas.
  10. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.
  11. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  12. Serve hot, with a dollop of sour cream and chopped cilantro, if desired.

Notes

For best results, be sure to warm the tortillas in the microwave before rolling them to make them pliable. Toasting the spices before adding them to the beef mixture also helps to deepen the flavor. The combination of cheddar and Monterey Jack cheeses creates the perfect melted cheese topping.