Go Back
Delectable Cajun Chicken Pasta dish with creamy sauce, tender chicken, and vibrant peppers.

Irresistible Cajun Chicken Pasta

This Cajun Chicken Pasta dish is a flavorful and creamy culinary delight, featuring tender chicken, a rich Parmesan sauce, and the bold spices of Cajun cuisine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces penne pasta, cooked according to package instructions
  • Salt and black pepper to taste

Equipment

  • large skillet
  • cutting board
  • Chef's knife
  • measuring cups and spoons
  • wooden spoon
  • Pot for cooking pasta

Method
 

  1. Season the cubed chicken with the Cajun seasoning, ensuring even coverage.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, sauté the onion and garlic until fragrant and translucent, about 3-4 minutes.
  4. Add the sliced red bell pepper to the skillet and cook for an additional 2-3 minutes, until slightly softened.
  5. Pour in the heavy cream and Parmesan cheese. Stir to combine and let the sauce simmer for 2-3 minutes, until thickened.
  6. Add the cooked chicken back to the skillet and stir to coat the chicken in the creamy sauce.
  7. Add the cooked penne pasta to the skillet and toss everything together until well combined.
  8. Season with salt and black pepper to taste.
  9. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Notes

For an extra kick of flavor, you can add a pinch of cayenne pepper or crushed red pepper flakes to the Cajun seasoning blend. The dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.