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Delectable Buffalo Chicken Stuffed Shells, a savory and indulgent dish featured in the article.

Irresistible Buffalo Chicken Stuffed Shells

This recipe for Buffalo Chicken Stuffed Shells combines tender chicken, tangy buffalo sauce, and creamy cheese-filled pasta shells for a delicious and harmonious dish that will tantalize your taste buds.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 jumbo pasta shells
  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Equipment

  • skillet
  • mixing bowls
  • Baking dish
  • Oven
  • colander

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a skillet, cook the chicken breasts until fully cooked and shredded. Add the buffalo sauce and mix well.
  4. In a separate bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, garlic, and green onions. Season with salt and pepper.
  5. Stuff each cooked pasta shell with the ricotta cheese mixture, then top with the buffalo chicken.
  6. Arrange the stuffed shells in a baking dish and top with the remaining mozzarella cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Notes

For best results, be sure to par-cook the pasta shells before stuffing them to prevent them from falling apart. Additionally, topping the stuffed shells with a generous amount of mozzarella cheese will create an irresistible, melty goodness.