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Delectable chicken breast recipe featured in an article on cooking.

Irresistible Baked Chicken Breasts

This foolproof recipe for juicy, tender, and flavorful baked chicken breasts is the ultimate solution to dry, tough chicken. By understanding the science behind the perfect cook, you'll be able to create an irresistible chicken dish every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Equipment

  • Baking dish
  • paper towels
  • small bowl
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels and place them in a baking dish.
  3. Drizzle the olive oil over the chicken and use your hands to evenly coat each piece.
  4. In a small bowl, mix together the salt, black pepper, garlic powder, and dried thyme.
  5. Sprinkle the seasoning mixture evenly over the chicken breasts, pressing gently to help it adhere.
  6. Bake the chicken for 18-22 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving.

Notes

For the best results, be sure to let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, ensuring a moist and flavorful dish. You can also experiment with different seasoning blends to suit your taste preferences.