Go Back
Delicious Instant Pot Lasagna Soup, a hearty and comforting dish featuring layers of pasta, cheese, and savory tomato broth.

Instant Pot Lasagna Soup Ultimate

The ultimate guide to making Instant Pot Lasagna Soup, a culinary adventure that transforms weeknight dinners with its rich flavors and comforting textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz lasagna noodles, broken into 1-inch pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Instant Pot
  • wooden spoon
  • cutting board
  • knife
  • measuring cups and spoons

Method
 

  1. Press the "Sauté" function on your Instant Pot and add the ground beef or sausage. Cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
  2. Add the onion and garlic to the pot and cook for an additional 2-3 minutes, until fragrant.
  3. Pour in the crushed tomatoes, broth, water, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
  4. Add the broken lasagna noodles to the pot and stir to submerge them in the liquid.
  5. Secure the lid on the Instant Pot and set the valve to the "Sealing" position. Cook on high pressure for 10 minutes.
  6. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
  7. Stir in the mozzarella and Parmesan cheeses until melted and well combined.
  8. Serve hot, garnished with additional cheese, fresh basil, or crushed red pepper flakes, if desired.

Notes

The key to success lies in the cooking method and the order in which the ingredients are added. Sautéing the ground meat and vegetables first develops a deeper, more complex flavor profile. Carefully timing the addition of the lasagna noodles ensures the perfect texture – tender, but not mushy. The pressure cooking time, natural release, and addition of the cheeses at the end create a creamy, comforting dish.