Go Back
Creamy Steak Pasta dish featuring a savory pasta dish with tender steak in a rich, creamy sauce.

Effortless Creamy Steak Pasta

Discover the secrets to creating a restaurant-quality Creamy Steak Pasta dish at home. This recipe combines tender seared steak, a velvety cream sauce, and perfectly cooked pasta for an indulgent and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. ribeye steak, cut into 1-inch cubes
  • 8 oz. penne pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Equipment

  • large pot
  • large skillet
  • whisk
  • cutting board
  • Chef's knife

Method
 

  1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes and sear them on all sides until they develop a nice crust, about 3-4 minutes per side. Remove the steak from the pan and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
  4. Reduce the heat to medium and pour in the heavy cream. Whisk continuously until the cream begins to thicken, about 2-3 minutes.
  5. Add the cooked penne and the seared steak cubes to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.
  6. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Serve the Creamy Steak Pasta immediately, garnished with additional Parmesan cheese and freshly chopped parsley, if desired.

Notes

For best results, sear the steak cubes first to develop a nice crust, then add them back to the creamy sauce. This ensures the steak remains tender and juicy. The starch from the pasta helps thicken the sauce to a velvety consistency. Adjust the amount of Parmesan cheese to your desired level of creaminess.