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Creamy Crockpot Ranch Chicken featured image showcases a delicious slow-cooked chicken dish in a creamy ranch sauce.

Effortless Creamy Crockpot Ranch Chicken

This Effortless Creamy Crockpot Ranch Chicken is a delicious and easy-to-make dish that combines tender chicken, a rich and creamy ranch sauce, and the convenience of a slow cooker.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup of heavy cream
  • 1/2 cup of chicken broth
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Medium bowl
  • Forks

Method
 

  1. Place the chicken breasts in the bottom of a crockpot.
  2. In a medium bowl, mix together the dry ranch seasoning, softened cream cheese, heavy cream, and chicken broth until well combined.
  3. Pour the creamy ranch mixture over the chicken, making sure to evenly coat the breasts.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once the cooking time is up, shred the chicken using two forks.
  6. Serve the creamy Crockpot Ranch Chicken over rice, pasta, or with your favorite sides.

Notes

For best results, use full-fat cream cheese and heavy cream to achieve a rich and creamy texture. The slow cooking process allows the flavors to meld together perfectly. This dish can be stored in the refrigerator for up to 3 days and reheated as needed.