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Hearty Vegetable Soup is shown as a featured image, highlighting its vibrant colors and healthy ingredients.

Easy Vegetable Soup

This easy vegetable soup recipe is a hearty and flavorful way to enjoy a variety of fresh vegetables. By browning the aromatics and layering the vegetables, you can create a deeply satisfying soup that is both nutritious and delicious. Season generously and add a touch of acidity at the end for a bright and balanced flavor.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 pound potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels
  • 1 cup peas
  • 1 cup chopped spinach or kale
  • Salt to taste
  • Pepper to taste
  • 1/4 cup chopped fresh parsley for garnish optional
  • Lemon wedges for serving optional

Equipment

  • Large pot or Dutch oven
  • cutting board
  • Chef's knife
  • Measuring spoons
  • Measuring cups
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes, stirring occasionally.
  3. Add the garlic and cook for another minute until fragrant.
  4. Pour in the vegetable broth, add the thyme, oregano, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add the diced potatoes and simmer for another 10-15 minutes, or until they are almost tender.
  7. Add the green beans, corn, and peas. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
  8. Stir in the spinach or kale and cook until wilted, about 1-2 minutes.
  9. Season with salt and pepper to taste.
  10. Remove the bay leaf.
  11. Garnish with fresh parsley (if using) and serve hot with lemon wedges (optional).

Notes

Feel free to substitute other vegetables based on your preferences and what you have on hand. For a richer flavor, use chicken or beef broth instead of vegetable broth. Store leftover soup in an airtight container in the refrigerator for up to 3 days.