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Easy Quick Homemade Butter Chicken

This recipe provides a simple and fast way to create delicious butter chicken at home. Perfect for a weeknight meal, it balances rich flavors with easy-to-find ingredients for a satisfying and comforting dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cup heavy cream
  • 1/2 cup plain yogurt
  • 2 tbsp butter
  • 1 tbsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chili powder optional
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked rice or naan bread, for serving

Equipment

  • Large skillet or pot
  • mixing bowls
  • measuring cups and spoons
  • knife
  • cutting board
  • Spatula or spoon

Method
 

  1. In a bowl, combine chicken with yogurt, salt, and pepper. Marinate for at least 15 minutes.
  2. Heat oil in a large skillet or pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
  4. Add marinated chicken to the skillet and cook until browned on all sides.
  5. Stir in crushed tomatoes, garam masala, turmeric powder, chili powder (if using), and cumin. Bring to a simmer.
  6. Reduce heat and simmer for 20 minutes, or until chicken is cooked through and sauce has thickened.
  7. Stir in butter and heavy cream. Simmer for another 5 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro.
  10. Serve hot with cooked rice or naan bread.

Notes

For a richer flavor, use ghee instead of vegetable oil and butter. You can adjust the amount of chili powder to control the spiciness. Leftovers can be stored in the refrigerator for up to 3 days.