Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a large baking dish and coat them evenly with the BBQ sauce.
- In a separate baking dish, toss the cubed sweet potatoes with the olive oil, salt, and pepper.
- Bake the chicken and sweet potatoes for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Remove the dishes from the oven and let the chicken rest for 5 minutes.
- Slice the chicken breasts into bite-sized pieces.
- Divide the roasted sweet potatoes and sliced chicken between 4 serving bowls.
- Garnish with chopped fresh parsley, if desired.
Notes
For best results, use a bold and smoky BBQ sauce to complement the natural sweetness of the roasted sweet potatoes. The separate baking dishes allow you to precisely control the cooking time and temperature for each component, ensuring perfectly tender chicken and caramelized sweet potatoes. This dish can be prepared in advance and reheated before serving.
